An American institution, bush plants produce copious amounts of yellow summer squash with warted rinds that are best harvested and eaten young; at maturity the fruits are very ornamental. The firm, tender, pale cream flesh of the Summer Crookneck squash is ready to harvest just after the blossom falls from the fruit and you can easily dent the outer wall of fruit with your thumbnail.
Squash - Summer Crookneck
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