Zucchini is one vegetable that just won’t quit! This highly productive bush-type heirloom from the early 1900s takes up little garden space. Dark green, shiny fruits with tender skin are very versatile in the kitchen. Can be steamed, sauteed, added to soups, omelets and breads, made into relish, and eaten raw in salads or with dip. An award-winning garden standard and the most widely grown summer squash. Tender, creamy and flavorful. Can be picked as a “baby” vegetable.
Squash -Zucchini "Black Beauty"
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